1 question
With Condy vegetables, I usually can't find the origin of the ingredients on the packaging or here on Migipedia. The chanterelles only say "elaboré en Suisse", does that mean that the mushrooms come from Switzerland? And also with these pickles: where do the vegetables come from? I would also like to know whether Condy products (vinegar, spice extracts) are vegan?
Many thanks for the information! Greetings, "Twilight"
Hello Twilight
Thank you for your request. Whenever possible, we use vegetables from Switzerland. However, the raw ingredients for most Condy products are not available here. That's why we mainly use vegetables from Europe, which are then processed in Switzerland.
The vegetables for the mixed pickles come from Spain. The egg sponges come from Germany, and we have also adapted the label here. All Condy products are vegan.
Best regards from the M-Infoline team
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