Delicious! You can also save the vinegar for other recipes, such as salad dressing.
Much too sour. Tastes as if they were pickled in pure vinegar.
Simply the best for cheese fondue and fondue chinoise. Simply awesome
A little too salty
Great for raclette
Great addition to a table setting. Maybe a little too salty. The addition of small onions is a nice touch
Taste a little too acetate, overall good, very few spring onions
A must with raclette
My husband loves them I'm not such a fan of gherkins
You rarely find good gherkins in Switzerland. At least not at Migros :-(
