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How can you fit 143g of pork into 100g of Citterio salami?
As with dried meat, salami loses water during processing and storage, which is why the product is initially heavier and is therefore also declared as such.
Hello HemoNemo, thank you for the question. This has already been competently answered by Rhyfalllforelle. We can only confirm this. Best regards, your M-Infoline team
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