Cipollata mit Speck IP-SUISSE
Label: IP-SUISSE





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1 question
For his assessment it is a thousand times 000000000000000000000000000. Inedible product. You have to peel it before cooking because it looks like a plastic casing. Don't buy this product. You'll be disappointed.
Hello, and thank you for contacting us. Chipolata has an edible skin made of bovine collagen. This has a consistent consistency that is normally pleasant. Thanks to the collagen casing, the chipolata is straight and can be perfectly roasted on all sides on the grill. It's not clear to us why this product should be peeled. The chipo with bacon is very popular, and we haven't received any feedback of this kind to date. With best regards, dein M-Infoline Team
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