I love Chinese cabbage from migros
We like Chinese cabbage in noodle soup, in a salad or briefly fried with mung sprouts and mushrooms in an Asian sauce
Excellent shelf life
Special crunchy taste
One of my favorite types of cabbage
Chinese cabbage is the best salad in the world and this one is convincing!
Stays fresh for a long time
Indispensable for my turtles
Great as a salad, but also for cooking
Much too large, can hardly be used (hard inner part)