To be used cold or cooked
Ideal for Chinese wok, light and aromatic, goes well with soy sauce
Fresh and crisp and long shelf life
Good quality, always fresh. I cook with it regularly. Crisper than the competition.
very good quality good taste
Top for Asian dishes
I love Chinese cabbage from migros
We like Chinese cabbage in noodle soup, in a salad or briefly fried with mung sprouts and mushrooms in an Asian sauce
Excellent shelf life
Special crunchy taste