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«Overall very positive reviews, with many praising the taste and texture. A few find it dry or bland, yet it remains the most popular vermicelle.»
(Automatically generated summary of reviews)
I bought it to make a chestnut cake, and the cake was very tasty. I would gladly buy it again (recipe https://steffis-chuchichistli.ch/recipe/saftiger-marronikuchen/).
Very fine. Much better than the Migros Vermicelle in the 'ugly sausage roll' 😄
Good for processing into dessert
Very high quality with lots of chestnut flavor
Very good taste
Best Vermicelles
Great, also for baking
The best Vermicelle in Switzerland!
I am surprised by the many positive reviews. I found it dry and floury with a strange consistency.
The best far and wide!
