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«Overall very positive reviews, with many praising the taste and texture. A few find it dry or bland, yet it remains the most popular vermicelle.»
(Automatically generated summary of reviews)
Very fine. Much better than the Migros Vermicelle in the 'ugly sausage roll' 😄
Good for processing into dessert
Very high quality with lots of chestnut flavor
Very good taste
Best Vermicelles
Great, also for baking
The best Vermicelle in Switzerland!
I am surprised by the many positive reviews. I found it dry and floury with a strange consistency.
The best far and wide!
The best chestnut puree, very fine!