Caquelon Noir Fondue moitié-moitié
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2 questions
Could you please tell us which rennet is used in the production process? Animal or microbial?
Hello Dimitri, thank you for your question. We are sorry that the waiting time for our answer has been prolonged. This fondue is made exclusively from Vacherin fribourgeois and Gruyère. These two cheeses contain rennet of animal origin. Best regards, your M-Infoline team
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Packaging suitable and easy to handle, preparation simple, but with a little more wine and garlic to our taste than described on the packet, consistency very good and stable to the end, could be a little spicier (proportion of Gruyère).
Hello goforgold
Our products are regularly tasted and the most popular recipe is ultimately chosen. We try to satisfy as many of our customers' tastes as possible. However, we are also aware that this can never be completely successful.
We hope you continue to enjoy your fondue and wish you all the best from the M-Infoline team.
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