How a fondue should be.
Quite good. Easy to prepare.
This used to be our favorite fondue. The new mixture has become a culinary deep-sea dive in terms of texture. It will no longer end up in my shopping basket. Too bad, too bad, too bad...
This once wonderful cheese mixture has now been mixed with cornflour. This may be practical for those who can't cook or don't want to. But for me as a cheese lover, it's a big disappointment. I can no longer make fondue the way I used to. If you can't cook or want it to be practical, you should go for the ready-made fondue solution. Please reverse this product change!
Always rubbery since new with binder !!!!
Good fondue, very good cheese
classic blend, solid and fine. And new with strength, perfect simplification
It's a shame that starch is already added everywhere. It is becoming increasingly difficult to find fondue without wine and starch and without having to grind everything yourself. We prefer to add starch and white wine/cider ourselves, otherwise the fondue is too thick for us.
fine and tasty
Easy to prepare and great taste