5 questions
Hello Why is the buttermilk not available anywhere? Will it be back soon? Thank you very much!
Hello Grillie
Thank you for your inquiry.
This buttermilk is a regional product of the Migros Cooperative Eastern Switzerland (Schaffhausen, Zurich (eastern part), Thurgau, St.Gallen, Appenzell Inner- and Ausserrhoden, Graubünden and the Principality of Liechtenstein).
In which stores do you miss this buttermilk?
Best regards, your M-Infoline team
Hello and thanks for the answer, I am looking for them in the Migros Aare stores.
Hello Grillie
Thank you for your feedback.
I was happy to ask our specialist dairy products department. At the Migros Aare Cooperative, we offer Buttermilk Nature. This is available in most stores, you can find the exact availability under "Check availability in stores".
We hope we have helped you with this answer and that you enjoy our buttermilk. your M-Infoline team
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How much calcium does 100g of buttermilk contain?
Hello Sopra, when it comes to nutritional labeling, we essentially limit ourselves to the legally prescribed information: Energy value (in kJ and kcal), protein, carbohydrates, of which sugar, fat, saturated fatty acids, dietary fiber, salt. The indication of the vitamin or mineral content is voluntary and is usually only analyzed and indicated if this is specifically stated on the label (e.g. contains vitamin C, rich in vitamin C). Unfortunately, we do not have any calcium analyses for "CoR Buttermilk nature" and are therefore unable to provide any precise information on the calcium content of this product. According to the Swiss nutritional value database, buttermilk nature provides an average of 110mg calcium per 100ml; the calcium content of "CoR Buttermilk nature" should also be in this range. Best regards, your M-Infoline team
Thank you very much.
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Please list nutritional values
Hello indios, we are happy to provide you with the information. nutritional values: 100g contain: Energy value: 135 kJ / 32 kcal, Fat: 0.4g of which saturated fatty acids: 0.3g, Carbohydrates: 4g of which sugar: 4g, Fibre: 0g Protein: 3.2g, Salt: 0.15g Best regards, your M-Infoline team
Thank you, please also post here below
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Ingredients of buttermilk nature ?
Hello 5pzutk, below is the nutritional table you requested. Nutritional values 1 glass 100g 250ml %* Energy 145kJ 362 kJ 4% (34 kcal) (85 kcal) Fat 0.4g 1g 1% of which saturated fatty acids 0.2g 0.5g 2% Carbohydrates 4g 10g 4% of which sugar 4g 10g 11% Dietary fiber 0g 0g Protein 3.4g 8.5g 17% Salt 0.10g 0.25g 4% *% of the reference amount for an average adult (8400kJ/2000 kcal) 1 pack = 2 glasses We hope to have served you with this information and wish you a nice day. your M-Infoline Team
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Hello This item is not in stock anywhere in the Bern region. Is this temporary or is it a discontinued item? Thank you very much
Hello midgard1982 Thank you for your inquiry about Buttermilk Nature. We regret that you were unable to find buttermilk in the Bern region. Our specialist department has informed us that the product Buttermilk Nature 500ml, article number 204555000000, is available in practically every Migros Aare store. You can check availability in your store by clicking on the following link: Buttermilk Nature 500ml Please note that this information is not guaranteed and availability may change at any time. We hope to have helped you with this and wish you a nice day. Best regards, your M-Infoline Team your M-Infoline Team
Thank you for your reply! Under the article number 204555000000 I get a sour buttermilk, not a.d.R. for CHF 1.15 per 500ml. Surely this is not the same? Thank you for your feedback!
Hello midgard1982 We do not stock buttermilk from the region in the Migros Aare cooperative. As already mentioned, the national article, Buttermilk Nature 500ml, article number 204555000000, is available in Migros Aare. Buttermilk is - as the name suggests - a by-product of butter production. When the cream is churned, the fat part forms a compact mass and separates from the liquid buttermilk. Churning cream that has been acidified with lactic acid bacteria produces sour buttermilk. If sweet cream is churned, sweet buttermilk is produced. This is subsequently acidified or used for food production. Only sour buttermilk is usually commercially available. Pasteurization ensures a longer shelf life. We hope we have helped you and look forward to welcoming you to our stores. Best regards, your M-Infoline Team your M-Infoline Team
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