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Automatically generated summary of reviews
«Customers generally appreciate the taste and quality of the pizza, particularly praising its Neapolitan style and good dough. However, some reviewers find it too expensive and note issues with the crust not baking through properly, leading to mixed opinions on its overall value.»
Automatically generated summary of reviews
Nice, if it still has salami on it
The best pizza on the freezer shelf!
Goes for in between
We don't like it, Gustavo Gusto Margherita is better and cheaper
Good taste, packaging and appearance. Unfortunately, the pastry base never bakes through.
Not quite as crispy
The best ready-made pizza I know, I love the Napoletan style.
Very good dough, almost like in a pizzeria.
Not my taste and price too expensive.
I almost never eat frozen pizza
