Bündner Rohschinken Surchoix
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Summarized ...
«The cured ham is praised for its fine, aromatic flavor and pleasant texture. Many customers appreciate its versatility, especially with melons or asparagus. However, some mention the thickness of the slices and an unpleasant odor.»
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22 ratings
To eat yourself
Very fine taste and above all not too dry
Very thick cut. Too bad about the good raw ham
Very pleasant taste and bite
Was very good with saltimbocca
Fine taste
very aromatic
Always good with melons, asparagus etc. Delicious!
Very fine meat.
Has an unpleasant "animal" after-smell for me