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«The nut pastries are generally described as very tasty and nutty, perfect for on-the-go or as a snack. However, some customers note that the dough is too dry and lacks filling. Overall, positive reviews prevail as many appreciate the quality and flavor.»
Automatically generated summary of reviews
The walnut cake is not bad, but if you expect the taste of Engadine walnut cake you will definitely be disappointed. You can't taste much honey and overall it is quite dry. It lacks the smooth taste typical of the original pie.
Taste, quality and packaging ok
Fine nut tartlet - not dry.
More paste than nuts. Too bad.
Always excellent
That too must be
This is exactly how a nut cake should taste. I would also be interested to know where the walnuts come from.
Danger of addiction
I like very good
Xsame as Linzertörtchen