Very good, too bad we can't find it in every Migros in the Bernese Jura region.
Very good taste
Did not taste good, rubbery and chewy
Very fine, something delicate to enjoy
Regional. super
Good quality, taste and broadening. Compared to other products, a compact mass, therefore not watery.
Mozzarella made from buffalo milk is the only real one. And buffalo mozzarella from Switzerland has the advantage that the animal welfare is better; there are some bad stories from Campania. The taste seems to be a little saltier. I didn't add any salt and found it perfect. There's only one ball in the pack, so you have to be aware of that.
My husband's favorite mozzarella
The best mozzarella from Switzerland.
From the region!