Label: Aus der Region. Für die Region.
Label:

4.40|125g

4.7

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Summarized ...

«Customers praise the product for its excellent taste and consistency, with many appreciating its regional origin and superior quality compared to other mozzarella. While some have concerns about the packaging, the overall enthusiasm is very positive.»

Automatically generated summary of reviews

39 ratings

eisenhower

Very good taste

(Machine translation)

Eglinheidy

Did not taste good, rubbery and chewy

(Machine translation)

gnaef

Very fine, something delicate to enjoy

(Machine translation)

Breiten8

Regional. super

(Machine translation)

juergschaettin

Good quality, taste and broadening. Compared to other products, a compact mass, therefore not watery.

(Machine translation)

Simon_W

Mozzarella made from buffalo milk is the only real one. And buffalo mozzarella from Switzerland has the advantage that the animal welfare is better; there are some bad stories from Campania. The taste seems to be a little saltier. I didn't add any salt and found it perfect. There's only one ball in the pack, so you have to be aware of that.

(Machine translation)