The taste of Boursin is a hit, but the packaging is not. It's a fuss every time until it's packaged again. I now simply put the remaining Boursin in a small glass storage jar. It will probably keep even better that way.
as usual, I'm not disappointed.
Should be more paintable
finely seasoned, aromatic
Stone old and still the same as before, childhood memories
We love this Boursin, it has a super fine aroma
Tastes like 30 years ago... I'm really happy
Same great recipe
delicious and perfect for a simple pasta sauce
Magnifique produc Jeanine well, I eat all day long