2 questions
How can the contents be simply pressed out?
Hello Piementon, thank you for your question. We can recommend the following product: https://www.migros.ch/en/product/702175300000. Kind regards, your M-Infoline team
The product is not easy to use. If too much pressure is applied, the sauce comes out the back. The tube is then unusable.......
Hello Piementon, thank you for asking again. We will be happy to look into your experience. Could you please let us know the expiration date and the lot number of an affected tube? Best regards, your M-Infoline team
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How do I get the sauce out of the tube? I've seen that I'm not the only one with this problem
Hello bruno_achermann, thank you for your feedback on Bon Chef gravy. If the product is stored in a rather cool place at 7 - 15 degrees, the contents will be difficult to squeeze out. This is due to the fat used in the recipe. We recommend placing the tube in a pan of warm water shortly before use. This should allow the sauce to be squeezed out smoothly. Best regards, your M-Infoline team
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