1 question
Is it possible to get the nutritional values without cooking? I think it matters what kind of cream (whole cream, half-and-half, etc.) or, if applicable, milk you use.
Hello Sergio1981, Unfortunately, we do not have this information, as it makes sense for a product like this to list the nutritional values for the prepared product. For the best taste and texture, we recommend following the preparation instructions, as the products were tested and approved in this form in our development kitchen. Of course, you can also use half-and-half or milk to make the product lighter and reduce the fat and calorie content. Best regards, your M-Infoline Team
Dear M-Infoline Team
Thank you for the clarification. The question came up because the preparation instructions say "cream." So I wondered what kind of cream was meant—whole cream, half-and-half, etc. It might be a good idea to specify the type of cream more precisely.
Best regards
Sergio
Hello Sergio1981, thanks for the tip. The cream sauce was developed using heavy cream. Best regards, your M-Infoline Team
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