Very good. Too bad it's made with sunflower oil (pro-inflammatory) and not olive oil. But the price wouldn't be the same, that's for sure...
I've eaten canned sardines all over the world, even with my good friend in Hemishofe. I think the new red one tastes really good. The price is also reasonable
Elles sont bonne
Perfect for making salted sardine cake, good as a snack, dinner or even as an accompaniment to fish dishes.
It goes like this
