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Summarized ...

«Customers appreciate the unique taste and versatility of the product, often enjoying it in dishes like mashed potatoes or soups. Many highlight its rarity and traditional significance, particularly in Norwegian cuisine. However, some reviews mention that it is considered expensive. Overall, the sentiment towards the product is positive.»

Automatically generated summary of reviews

14 ratings

Regi666

Thanks to Migros . A rare product

(Machine translation)

Swiss123

A taste in itself - I particularly like it mixed with potatoes as mashed potato. But it can also be made on its own.

(Machine translation)

Laurpark525

An old vegetable variety that seems to have been rediscovered. Tastes great.

(Machine translation)

Raduam

In Norway, kohlrabi (actually turnip, choux rave) is part of the traditional Christmas dinner with pinnekjøtt (= lamb or sheep ribs, salted and dried) with potatoes and turnip puree - very good!

(Machine translation)