3 questions
Hello, we like this product. Are there no more preparation instructions on it this season? (boiling water etc). Greetings Gaddy
Hello Gaddy, thank you for your question. In which region do you buy the sausages? Best regards, your M-Infoline team
I've just bought some in Zurich and there's nothing on the label. I thought the cooking time would have been indicated on the label in the past...
Hi, I usually buy the sausages at the Migros store in Meilen
Hi Gaddy, thank you for your contribution. These packs should indeed have preparation instructions. Thanks to your comment, we have noticed that this is missing from this mixed pack. We will change this immediately. The cooking time is 30 minutes at 75 degrees Celsius. Best regards, your M-Infoline team
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I've just been to Migros Wengihof. Although "Rahmblutwurst & Leberwurst" should be in stock, there were only a few large liver sausages left - a shame.
Hi EBT, Hidden in the source code is: Our availability data is updated every hour, with the exception of our fresh products (once a day). So the sausages are not up to date. During the season there were always enough sausages available on Tuesday. best regards Frederica
Uh-huh... good to know, thanks Frederica. :)
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When will cream blood sausages be available?
Hello mimux03, thank you for your question. Blood and liver sausages are seasonal products and will be on sale again from next Monday 17.9. Best regards, your M-Infoline team
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