Label:

3.60|1kg

4.4

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Summarized ...

«The flour receives mostly positive reviews, especially for making sourdough bread that tastes good and has a fine texture. Many users appreciate its quality and versatility, although a few mention issues with baking. Overall, it is described as aromatic and healthy.»

Automatically generated summary of reviews

35 ratings

Gloubo

This makes a perfect sourdough starter

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Selbey

for sourdough bread - tastes good

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CarbonaraKröte

very suitable for sourdough

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Georg68

Very good quality

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Asze

Bought this for the 1st time as my husband has been making our own bread lately.

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Schalli

Makes fine bread.

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Josefin

Perfect for bread

Patty12767

Good and healthy

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micamu13

Aromatic and very good for all rye/sourdough breads. A little finer ground (like Alnatura's) would make it even more versatile. It is completely incomprehensible that many larger Migros stores, such as Spiez, have now taken it out of their range - after the Alnatura wholemeal rye flour had already been eliminated! Especially since sourdough bread is so trendy. Do we really have to make a pilgrimage to the Alnatura stores - i.e. city centers - for all organic wholemeal flours? Back off, please!

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Hasy16

For Valle Maggia bread

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Bio Wholemeal Rye Flour

4.4

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