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«The flour receives mostly positive reviews and is excellent for making sourdough bread. Many customers praise its good quality and fine taste, while a few mention baking difficulties. Overall, it is a popular choice among bread enthusiasts.»
Automatically generated summary of reviews
I couldn't find any more rye flour in Coop or Lidl. I only found it in Migros. It is very expensive, but sourdough needs rye flour, so I buy it.
Good flour for sourdough bread
Vinschgau Paarl or Valais rye bread. The flour is suitable for both. Our home-made sourdough is called Hiasl.
This makes a perfect sourdough starter
for sourdough bread - tastes good
very suitable for sourdough
Very good quality
Bought this for the 1st time as my husband has been making our own bread lately.
Makes fine bread.
Perfect for bread