Fruity taste
Good but expensive
It doesn't taste bad, but the recipe printed on it doesn't work very well. I'll have to "tinker" with it, because the gluten only develops moderately well as it is, and I think the crust can be achieved better with clever steaming and probably also a change of temperature from very hot to a more moderate heat.
Home-baked bread can only succeed with very good flour.
A bit expensive but good
more coarse grains please
Very good I buy again and again
Very good taste
Slightly more expensive but good quality
Great flour for baking bread