I tried this flour for baking for the first time, and for me it's perfect.
The best flour!
Good mixture for baking bread
My sourdough bread always succeeds with it!
Very good. A little expensive.
Good "basic flour" for various uses.
Recyclable packaging.
Fruity taste
Good but expensive
It doesn't taste bad, but the recipe printed on it doesn't work very well. I'll have to "tinker" with it, because the gluten only develops moderately well as it is, and I think the crust can be achieved better with clever steaming and probably also a change of temperature from very hot to a more moderate heat.
Home-baked bread can only succeed with very good flour.