good quality, good durability
Very fresh and crisp
For a boiled dish, very good.
Tastes good, lasts a very long time
crisp and fresh
Choose a large one, peel it 3 times like an onion and discard, then wash the remaining leaves by soaking them in vinegar water.
Delicious in taste and keeps well.
It keeps well
for my soup
I have made a kabis, boil hot water, add a little vinegar, caraway, salt and the kabis, the leaves come apart easily, I have felt with minced meat, rice and dill and cooked in tomato pants, very tasty, kabis: better quality.