Very good organic is useless
Great! Finally available in Basel, albeit in very limited quantities.
Despite being stored at room temperature for three hours, it no longer melts and remains hard. This is not normal and is not the cheese I knew and loved. If this is the case with Münster cheese, then thank you, but I will do without it.
A larger size would be appreciated by families.
my favorite cheese par excellence
Yes, a local fragrance!
Firm consistency without creaminess at room temperature, whereas a vacherin should be runny and creamy, this is an industrial product from Romanel-sur-Morges. The taste, too mild without being bad, would undoubtedly merit a second star, but the unfavorable quality/price ratio, even in action, deprives it of that.
Always delicious
What a delight! At last autumn has arrived, long live the organic vacherin👍😋
Smooth and creamy
