Hello GuetzliPferd, the organic smoked tofu contains no gluten-containing ingredients, nor is there any risk of cross-contamination (traces). If a product contains gluten-containing ingredients, this must be clearly stated, specifying the gluten-containing grains (wheat, spelt, rye, barley, oats, etc.). Gluten-containing ingredients must not be “hidden.” Any traces resulting from potential cross-contamination during the manufacturing process must be indicated at the end of the ingredient list with a “may contain” notice (“May contain gluten” or “May contain traces of gluten”).
Allergenic ingredients must be highlighted in the ingredient list, for example in bold or in uppercase letters (examples: wheat starch, WHEAT flour). The soy sauce used does not contain wheat.
Best regards, your M-Infoline Team