Good for cooking. You just have to know how to prepare it.
Super smooth on the palate
Good tofu. With a good spice or good thing, it is very tasty.
Super product, organic, versatile
Good, but need to be cooked to add flavour
Suddenly more water and the packaging looks cheaper. Easier to open before.
And of course the criticism is justified.
The new quality is not as good as the old. There's more liquid in the package.
New quality better or exactly as good as old. Just because there is more liquid in the packet does not make the tofu more watery or less "protein-rich". The nutritional values have remained exactly the same.
It used to be great, but for a few weeks now it has had a much higher water content, and not just in the packaging. This reduces the taste, worsens the consistency and makes it splatter when frying. And it improves Migros' margins: more water = more profit.
Before the delivery stop they were the best natural tofu blocks ever, now you get more water and less product. They are also no longer firm after drying:-? For all those who pay attention. More water also means less protein... An extreme pity. I won't be buying any more.