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«Quality has declined with more water and less flavor. Some still appreciate it, but many wish for the return of the old recipe.»
(Automatically generated summary of reviews)
Unfortunately the recipe has been changed. It used to be my favorite tofu, but now there is much more water in the tofu and it splatters extremely when frying. I am looking for a replacement. The list of ingredients and nutritional information on the packaging has also been removed. Is there something to hide?
Super product, organic, versatile
Good, but need to be cooked to add flavour
Suddenly more water and the packaging looks cheaper. Easier to open before.
And of course the criticism is justified.
The new quality is not as good as the old. There's more liquid in the package.
New quality better or exactly as good as old. Just because there is more liquid in the packet does not make the tofu more watery or less "protein-rich". The nutritional values have remained exactly the same.
It used to be great, but for a few weeks now it has had a much higher water content, and not just in the packaging. This reduces the taste, worsens the consistency and makes it splatter when frying. And it improves Migros' margins: more water = more profit.
Before the delivery stop they were the best natural tofu blocks ever, now you get more water and less product. They are also no longer firm after drying:-? For all those who pay attention. More water also means less protein... An extreme pity. I won't be buying any more.
always my absolute "must have" in the fridge. but i stopped buying it two weeks ago. the pack contains more water than tofu. the tofu has also become thinner and brittle.
Primarily suitable for many recipes