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«The tofu piccata is well-loved for its great taste and easy preparation. Many customers appreciate its aromatic flavor and texture, although some criticize the use of palm fat. Overall, it is a valued vegan option that appeals to non-vegetarians as well.»
Automatically generated summary of reviews
Good, but doesn't smell enough like cheese. I bake it in the oven and halfway through cooking add a slice of goat's raclette cheese on top.
A pleasant surprise! I really enjoyed it. Aromatic and a good protein addition to a meal.
Very tasty vegan piccata that even our toddlers love.
Always delicious.
A little too salty
Taste completely ok. Consistency is also good.
Quick to prepare, great taste.
Simply fine
Fine, good backup food if you don't have time.
Really deliciously seasoned, these tofu piccata are also incredibly popular with non-vegans!