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«Customers appreciate the product for its good quality, tasty and nutritious content. It is considered a great alternative to oatmeal and overly sugary muesli. However, some express a desire for a Swiss-produced version to support local agriculture.»
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Super product, always good quality!
Kollath flakes - crunchy, with a little bite and a good, slightly nutty taste. Keeps you full and satisfied for a long time.
Perfect in muesli
very tasty, rich in nutrients. good substitute if you don't fancy oatmeal ;)
We've had this breakfast grain on our table for years because it's good
belongs in our breakfast muesli
"Kollath breakfast"? Why a muesli should be named after a National Socialist doctor is beyond me. Does it really refer to Werner Kollath, who denounced Jewish scientists and propagated racial hygiene? No - a "Kollath breakfast" is not on my table.
Delicious flakes for superfine muesli. A natural treat with spelt or oat drink, as they are almost sugar-free! ? New with ?? at the bottom right of the viewing window.
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Is there also an organic Kollath breakfast made from Swiss flakes? If not, please produce it. You are welcome to remove DE, EU and USA organic products from your range. I would like to support Swiss organic farming, not that abroad (I have nothing against organic farmers abroad, but what good would it do me if organic farming were only practiced abroad and in Switzerland only large-scale industrial farming based on the American "model"? No thanks, I'm happy to pay a little more and have a Swiss product in return!) In addition, I don't like the gray energy in imported products and it is not compatible with the organic concept.
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