I don't know them, I always buy Greek ones.
But without stones 😉
do not need to be blackened in my opinion.
Strong in taste and consistency.
Not good in taste, too salty, artificial
These are the best olives
Good and naturally ripened olives
Ferrous gluconate-free (unless this information is withheld)
not colored and always good
Very good, also packaging, suitable for many dishes
olives as they should be. intense and full of flavor