Ideal for pasta
My favorites because organic
good, practical for shrimp salad, I use it often
Acceptable, but we prefer raw frozen shrimp.
Very good for various recipes: mega fine as a Thai curry.
No preservatives, replaced by frozen water. Attractive shrimp size
Very good quality. We always have it in the freezer
normal taste but not outstanding
Very fine taste
Crispy prawns, which I first wanted to prepare with a risotto. As I didn't have the right dry white wine, I cooked a dry rice. I added a creamy, not too spicy curry sauce in which I warmed the firm, mild prawns with white meat. As I had invited someone who struggles with crustaceans, I removed the S C H W A N T E* from some of the prawns before heating them up *because of the stupid "**bleep**" written with a space and capitalized so you know why! ?