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Keeps very well
top I recommend!
A perfect accompaniment to an aperitif with a variety of cold meats.
It went moldy 15 days before the best-before date, and not for the first time. We no longer buy it. Actually very good but not long-lasting.
Very fine and long-lasting
I don't like the dry taste, but I've discovered that it's EXCELLENT toasted.
For breakfast with cottage cheese
Also excellent as an aperitif: toast the bread, rub the bread with a clove of garlic, pour in a little extra-virgin olive oil, oregano/thyme, salt and a little vinegar ....un DELICE!!!
It's great for aperitifs
unfortunately not always available
Ideal already cut and excellent for the diet and organic