Absurdly expensive. Two and a half times as expensive as the great Alnatura wholemeal spelt flour. For regular bakers, kilo packs are also a must. Neither in terms of price nor quality is it a valid substitute for the finer and therefore more versatile Alnatura wholemeal spelt flour, which has disappeared from many Migros branches. Please return the Alnatura flour to the stores!
Good quality, good taste
Also delicious in omelette batter.
My UrDinkel-Maggia breads turn out perfectly with this bread. I only use this flour
The packaging is attractive and the quality of the flour is good.
Good flour for a healthier diet.
Good bread can be baked with good flours.
good quality, good taste and glad to find pure spelt
damp and clammy
Good and without plastic