Delicious taste - but unfortunately always very hard mung beans in between (despite soaking in the fridge for two nights and boiling for 20 minutes). Tip: only chew carefully.
What a shame, they're no longer available in my Migros either. I now have to buy them elsewhere too.
Mung beans are a good source of protein without the often unpleasant bean taste. They are also quick to cook without soaking.
I like it
to love