Bio Multigrain flour with wheat, spelt, rye & oats
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«Customers appreciate the high quality and good taste of the flour, which is excellent for bread making. Many report successful breads and a fine texture. However, some wish for more information on the dough's lightness and the flour's strength.»
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49 ratings
For my homemade bread together with 1 to 2 other types of flour
please add more crushed grains only
I use it to bake sourdough bread. Tastes great!
Bien pour le pain
I like to make bread with
Excellent flour blend, one of our favorite breads made with this flour. If it could be IP Swiss or Swiss at least, that would be a real advantage for me.
Good taste, packaging fits
Good for many things
Bread made and baked with 500 g multigrain flour according to instructions. The taste is very good. The dough has risen. Unfortunately, it lacks airiness. What should I do? Thanks for the type.
Makes a delicious bread