Bio Mozzarella di Bufala
Label: Aus der Region. Für die Region. 
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Summarized ...
«Customers are thrilled with the creamy texture and delicate flavor of this product, which is considered significantly better than regular mozzarella. Many appreciate its organic and regional qualities, contributing to a positive perception. Some wish for additional products like burrata to be included in the range.»
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18 ratings
Hmm the subtle difference to normal mozzarella
With sweet potatoes in the oven ❤️
Regional and organic, a wonderful symbiosis
My favorite. Organic and from the region.
A very good mozzarella with a fine taste
Creamy and delicious!
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I love this mozza, much better than the cow's milk one. I make a tomato-mozza mille feuillehttp://ptiteval85.skyrock.com/3022047140-Mille-feuille-de-tomate-mozzarella.html
I really can't get much out of mozzarella, but if it has to be this cheese, then at least it should be buffalo. In this form, it has a less greasy texture and a spicier taste. However, burrata would be the best of all. Although cow's milk is again used for this, the little bags are filled with a creamy, buttery filling, which makes for a delicate melt. Truly a delicacy! It would be great if Migros could include them in its range!
Very good