The best ground meat. It's always smooth and doesn't have any nasty tough bits.
Ok for a bolognese sauce
If nothing else, then organic
Perfect ground beef
Don't like the cut at all
In action only
For Hacktätschli. Mmmh
Desired small packs
Fortunately, it's not the new light version, which is more expensive, has less fat (flavor carrier!), and doesn't come from Switzerland.
Fine and tasteful
