First-class quality, a masterpiece by pastry chef Reto Schmid from La Conditoria GmbH in Sedrun, Graubünden! The "probably smallest Graubünden nut cake in the world" impresses with a rich filling of exquisite, aromatically roasted walnuts, embedded in an incredibly creamy and delicate honey caramel base. The whole thing is encased in an extremely buttery, fine-pored, and sturdy shortcrust pastry that is easy to cut! The pastry and filling are in perfect proportion to each other and are perfectly matched in terms of taste! The cake has a very long shelf life and is also available at Coop. Many compliments and a heartfelt thank you!
Dough shell worse than normal nut cake
Always very good with coffee.
Very fine and healthy nut cake
Delicious and very nourishing!
For August 1, not yet tried.
Very fine - is okay for a market
A dream, melts in the mouth, guests love it
Always good
good but not great