Good but a little expensive
I love it in Greek salads
Very good olives, but I would have preferred them to be pitted.
Good quality and taste, no bitterness
Very tasty, my favorite
(I spent two years in Crete.) Black olives with pits are no problem for me! (Only the green ones need to be pitted.) I think organic is great!
These are by far my favorite olives and because the stone stays in, the liquid can't get into the olive, or only a little, which I think is great
it would be even better without Stei
Excellent quality. Reminiscent of vacations.
Very fine olives
