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Summarized ...

«The pickles are mostly described as tasty and crunchy, though some reviews mention a lack of crunchiness and an overly sour taste. Some customers complain about the texture and smell, while others praise the organic quality and fine flavor. Overall, opinions are mixed, leaning towards positive experiences.»

Automatically generated summary of reviews

46 ratings

Popcorn423

Unfortunately a lot of sand. Taste would be good. Could be crunchier.

(Machine translation)

Rosenred

Why are there no organic cucumbers from Switzerland?

(Machine translation)

patrickperera

Ideally, the cucumbers should be completely immersed in the liquid. If not, they will soften. Good product

(Machine translation)

Leopla

Very good product

(Machine translation)

Kamer

Good and nice for garnishing

(Machine translation)

nadecham

I don't understand why they call them cucumbers when they're actually pickles. Other than that: too acidic, very soft, not crunchy at all. It can probably be passed with a scraper, but really not top-notch.

(Machine translation)