Bio Gherkins with herbs
Label: V-Label vegan 
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Summarized ...
«The pickles are often described as tasty and crunchy, but many complaints focus on their texture, which is frequently seen as too soft or sandy. Some customers find the flavor too sour or overly seasoned, while others appreciate the organic quality. Overall, opinions are mixed, with a general perception of declining quality in recent years.»
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55 ratings
A little too sweet, I like saltier...
They used to be fantastic, now they're just lame. Is this product another cost-cutting victim of Migros? They would be better off reducing internal costs instead of cutting back on product quality.
Unfortunately a lot of sand. Taste would be good. Could be crunchier.
Why are there no organic cucumbers from Switzerland?
Ideally, the cucumbers should be completely immersed in the liquid. If not, they will soften. Good product
Very good product
Good and nice for garnishing
I don't understand why they call them cucumbers when they're actually pickles. Other than that: too acidic, very soft, not crunchy at all. It can probably be passed with a scraper, but really not top-notch.
horny gürkli with racelette
Moderately crunchy, some fall apart in the jar and have a bad, bland taste. A bad buy for me.