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«Good quality and intense flavor, but frequent issues with rotten or moldy cloves. Individual purchase would be desirable.»
(Automatically generated summary of reviews)
Easy to peel and healthy
But only Bio Suisse, why do you also sell foreign garlic? We would have enough Swiss garlic!
Often even of Swiss origin
Good size and quality
Unfortunately a lot of lazy people
Very nice garlic with lots of aroma
Mostly good quality
Delicious in salads or sauces - just a touch.
Preferably fresh, but of course it's not always available
Price performance is top