Well, yes. They used to be better. Migros needs to go back to the drawing board with its bread recipes. Are they sleeping at Jowa today? Those were the days when Jowa was on Freilagerstrasse in Zurich...!!!
Good dough and without superfluous additives such as loaf sugar or raisins.
Fine pastries look pretty.
Crowning glory of the day....
was too sweet for me.
tastes very good. better than from the C*** ;-)
If freshly baked good. The next day not so soft.
This Grittibänz is simply "creepy". 🤮🤮
I think the salt has been forgotten .
Once bought....never again
Good taste
Very fine Grittibänz