Sehr gut für frische hausgemachte Teigwaren
The best dumpling recipe is on the back. A little more salt than recommended.
Good packaging. Also suitable for pasta dough.
I find this flour very good especially for making distinctive Italian breads as it is milled very finely, the other organic remilled semolina flours remain a bit coarser. I recommend it for making certain types of Sardinian or Sicilian breads
Tried for the first time
For good preparation
Spätzli are made with it 1a 1:1 with white flour
Does what it promises, easy to work with
Ravioli and pasta were delicious with it
It's ok, but comes at a hefty price. There is no alternative. Unfortunately