Good, ready to use, as a snack, in a salad, in slices or in pastries....
Very good taste
Delicious baked with butternut. I love them. Ideal for the autumn season.
For soup
New recipe with green (Puy) lentils pellati, chestnuts and lots of turmeric, coriander, cumin and paprika discovered in the Fortoum and Maison cookbook
Practical and tasty
Most of the chestnuts were moldy and wormy.
Tender under the tooth, delicious etc ... but it seems to me that there are less than before and are significantly smaller in each bag ...!
Chestnuts are very good. For in between.
Healthy snack for in between meals.
Rather expensive