I used to think the organic fine-grain sugar from Germany was better, for example for cakes. But the Bio Suisse sugar is also pretty good. At the end of the day, sugar is just sugar.
Organic has been number one for a long time. Very good quality and the packaging is ideal.
Nice that Migros had most staples for baling in an organic option.
Goes well in various dishes and for baking.
super, swiss and organic
As always, you just need to be
Organic sugar, simply good
great organic quality
good and fine enough
Very good quality
