That's sugar that's heavy Lesnar
Very satisfied with the quality
Weak cane sugar taste.
Good and healthy sugar
For jams it's excellent
Quality cane sugar (organic Swiss!). The packaging is not very moisture-tight. It should be transferred to a more airtight box for prolonged use.
Very good for baking
To make my vanilla sugar.
Whether in a caipi, cobbler or coffee. Makes una bella figura everywhere.
Very tasty and fully replaces refined Zucket.