Great base for all fruit cakes.
As someone who is allergic to olive oil, I always had to make the dough myself, but thanks to Bioteig, I can now bake cakes quickly and easily again.
Good thick and reliable tasty quality
Also great for pastry snacks as it is very tender.
Is easy to use and the cake turns out fine
Very good aroma and very good for unwrapping, does not stick when rolling out
Always gets crispy.
Gave a very good heat
Perfect for cakes. Not too sweet.
The one I use most regularly. Fulfills its role in all circumstances (pies and cakes, rissoles, etc.).