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«Quality varies greatly; often the avocados are rotten or unripe. Good taste, but frequently inedible. Improvements in shelf life are desired.»
(Automatically generated summary of reviews)
After 2 days the avocado was mushy
We love avocados. But because of their environmental impact—specifically their cultivation and long transport distances—we don’t buy them very often.
The best avocados, with a long shelf life and great flavor
If only it weren't for the production costs and the long shipping distance
taste particularly delicious right now
It's also great for guacamole! I buy it every time I go shopping
Good taste
Always good!
Really ripe to eat, yet not too soft
A little expensive but very good
