Taste like a lot of sugar. No apricot flavor.
Better and much less acidic than traditional
I can't bite
Part of our daily breakfast
not so attractive visually, as not sulphurized, but tastes great
Great taste, but looks well, but organic in knowledge, not an issue
Sweet, high in fiber, and free of chemicals.
Delicious and without preservatives
Apricots very dry, difficult to cut, unappetizing color
Taste very good