«These gluten-free flakes are valued for their good taste and quality, especially in muesli and porridge. Their price is sometimes considered high.»
«These gluten-free flakes are valued for their good taste and quality, especially in muesli and porridge. Their price is sometimes considered high.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
Why does it say both "wheat-free" and "gluten-free" on the packaging? Since wheat contains gluten, doesn't that make it unnecessary to mention it?
The only one I can eat, because it's gluten-free oats.
Hello Nath747, The words "wheat-free" and "gluten-free" may appear simultaneously on packaging in order to meet the specific needs of different consumers. Some people need to avoid wheat for reasons that are not necessarily related to gluten (they are allergic to wheat proteins other than gluten). Others, such as people with celiac disease, must avoid all gluten, regardless of the source. This is therefore a way of clarifying and meeting these two distinct needs. Best regards, Your M-Infoline team
As for gluten-free oats, it is true that oats can be consumed by people on a gluten-free diet, provided they are certified "gluten-free," as they can be contaminated by other gluten-containing grains during production.
Why? You can only test, rate and make Migros even better if you're logged in.
Why does it say both "wheat-free" and "gluten-free" on the packaging? Since wheat contains gluten, doesn't that make it unnecessary to mention it?
The only one I can eat, because it's gluten-free oats.
Hello Nath747, The words "wheat-free" and "gluten-free" may appear simultaneously on packaging in order to meet the specific needs of different consumers. Some people need to avoid wheat for reasons that are not necessarily related to gluten (they are allergic to wheat proteins other than gluten). Others, such as people with celiac disease, must avoid all gluten, regardless of the source. This is therefore a way of clarifying and meeting these two distinct needs. Best regards, Your M-Infoline team
As for gluten-free oats, it is true that oats can be consumed by people on a gluten-free diet, provided they are certified "gluten-free," as they can be contaminated by other gluten-containing grains during production.
Why? You can only test, rate and make Migros even better if you're logged in.
