Bifidus Mango Joghurt
Brand: Bifidus 
Label:
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4 questions
I remember that there used to be a Peach Bifidus, back then the cups were less high but a bit wider. Why is this no longer available? It always had fine pieces of fruit in it.
Hello Vierbeiner, thank you for your inquiry. Declining demand is usually the reason for discontinuing a product. There are currently no plans to reintroduce the peach variety under Bifidus. However, we are stocking YOU 100Cal peach yogurt and will continue to include more peaches in our selection of varieties in the future. We will therefore be launching a special peach-apricot edition under the aha! brand next spring. Best regards, your M-Infoline team
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Guest
Dear Migros
I am both a bifidus lover and a mango lover. As I am often in Australia and eat fresh mangoes there, I know exactly what they taste like. Unfortunately, the pieces of fruit in this Bifidus yogurt massively disappointed me. They are as hard as an apple and taste like nothing. A good mango would be soft and very tasty and sweet.
I am aware that it is difficult, as mangoes are imported green into Switzerland and only ripen here. But I wonder why you can get reasonably tasty pieces of fruit with Migros mango yoghurt and not at all with mango bifidus?
My conclusion: I think the recipe needs to be revised!
Dear guest
Thank you for your feedback, we regret that you are not satisfied with our Bifidus Mango Yoghurt. Seasonal fluctuations can sometimes occur with our fruit mass suppliers. Therefore, it cannot be ruled out that a product may be made with slightly less ripe fruit. Of course, we try to prevent this as far as possible - unfortunately, we do not always succeed.
We hope for your understanding and wish you all the best from the M-Infoline team.
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Guest
The yoghurt used to taste much fresher and fruitier because it had riper pieces of fruit in it. Too bad it became smaller and the quality even worse :-(
PS: I also mourn the blackberry yoghurt...
Hello guest
Thank you for your comment.
Ripe fruit in yogurt is always in conflict with the M-Data. We try to produce the best possible freshness in the best quality. It is possible that the fruit mass has been changed. We will check this. We will also take on board your suggestion regarding the size of the Bifidus yoghurt. However, no changes are planned for the time being.
We have removed the missing blackberry yoghurt from the range due to insufficient demand. A reintroduction is not planned for the time being, but thank you for your feedback.
We hope you continue to enjoy Migipedia.
Best regards
Your M-Infoline Team
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Guest
Good evening,
Would it be possible to know the source of the different ingredients in this yogurt? Milk? Cream? Mango? Mango? Sugar?
What kind of flavorings do you add?
And why not systematically indicate the origin of the raw materials? It's a real shame that Migros doesn't put more effort into labeling its products...
Hi Gast,
We understand your request. We are happy to inform you about the origin of the following components of this yogurt:
- All ELSA dairy products are made with Swiss milk.
- The sugar comes from Switzerland and the European Union.
- The fruit comes from South America, Thailand and India.
- The flavors are natural flavors or nature-identical aromatic substances.
We hope you find this information useful and wish you a good week.
Sincerely Your M-Infoline team
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