5 questions
When was the Bananita Roulade added to the range?
Hello Berni-62, thank you for your question. We added the Banaita roulade to our range in November 2006. Best regards, your M-Infoline team
They've been around for much longer 🤔🤔
Hello Magnoliapower, thank you for your comment. According to our specialist department, we have "only" had this roulade since 2006. Kind regards, your M-Infoline team
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Guest
I have a small questions for you. It’s my first time having this delicious Bananita-Roulade, and then I started to wonder after I took my first bit. And that is if you use just straight bananas for the cake or if you “brake” bananas to fit in the roulade?
Hi NorwegianGuy, thank you for your question. First, the cream is spread on the biscuit, and the banana is then pressed on top. We try to avoid receiving too many crooked bananas from our supplier. If it is nevertheless somewhat crooked, break it once or twice. We then fill these cracks with cream and roll up the roulade. That is the trick. Kind reards, your M-Infoline Team
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Hello does the bananita roulade have alcohol in it? Thanks in advance.
Guest
...used to be made without the palm oil scrap.
Ingredients bananas 28%, whole egg (from barn farming), sugar, fat glaze 12% (sugar, vegetable oils (palm, sunflower), cocoa powder 11%, skimmed milk powder, emulsifier: soy lecithin, flavors), wheat flour, vegetable oils (palm, coconut, rapeseed), banana preparation 8% (banana puree from concentrate, water, sugar, flavors, antioxidant: E 300, preservative: E 202, acidifier: E 330), humectant: E 422, decoration (sugar, glucose syrup, corn starch, invert sugar, apricot kernels, rice oil, safflower concentrate coloring, cocoa powder, humectant: E 420, thickener: E 414, E 466, colorant: E 172), glucose syrup, emulsifiers: E 471, E 475, E 472b, E 472c, wheat protein, gelling agent: E 406, preservative: E 281, flavourings, barley malt flour.
Is it legally required to declare if it has minimal alcohol? Does this roulade have to be refrigerated? I only know that the Milka "Tender" roulade says: Contains alcohol, for "longer shelf life".
Hello everyone, we state on the packaging that the bananita roulade must be stored in a cool place. Ethanol is contained in the banana preparation as a preservative. It is not baked. The final product contains approx. 0.03 % ethanol. According to the current provisions of Swiss food legislation, the addition of alcohol (in the form of wine, schnapps, etc.) must be declared in the list of ingredients. An explicit reference to alcohol in the product is not mandatory. For foods and drinks that contain more than 0.5% alcohol by volume, Migros voluntarily prints the words "contains alcohol" or "contains alcohol: not suitable for children". Best regards, your M-Infoline team
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Is it vegetarian?
Hello erberre, yes, the bananita roulade is vegetarian. Best regards, your M-Infoline team
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Guest
It's a real shame about the palm oil, but the roulade is sooo delicious and goes down well as a gift. How do you shape the bananas so straight?
Hello moz
The bananas used are naturally crooked. How do we get them straight? After peeling, the tips are cut off at the front and back and the fresh bananas are placed in the roulade by hand. During this process, the bananas are pressed straight and then the roulade is immediately rolled. In this way, our confectioners ensure that we do not have to use crooked packaging and that you can enjoy the roulade with straight bananas.
Best regards from the M-Infoline team
Guest
Thanks for the answer. I thought it would be like the egg rolls :-)
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